Sunny Cove Salmon

Sunny Cove Select

 

We select our premium salmon immediately as they come out of the water, amounting to only 2% of our total season catch.  Sunny Cove Salmon only selects the most premium of sockeye for our product.  Fish must be mature, healthy, and unblemished.  At the point of catch, fish are immediately bled, placed in an ice-slush, and held for less than an hour.   Our fish are then transferred directly from the slush to an insulated iced container, to remain undisturbed until they are professionally filleted, commercially vacuum packed, and flash frozen at our parent company’s facility.   To ensure that Sunny Cove Salmon are truly elite, we double the industry standards of quality for Sunny Cove Select Salmon.  This translates to smaller batches, greater ice coverage, and minimal transfers, which results in the best salmon available